Premium Tibetan Qingguo Fruit Dried Whole Herb for Cooking and Traditional Herbal Use 100g Bag

Premium Tibetan Qingguo (藏青果), also known as Chebulae Fructus Immaturus, is the dried immature fruit of Terminalia chebula. In TCM theory it is traditionally associated with sour and astringent flavors and a neutral nature. Traditionally used to support throat comfort and digestive wellness. This food-grade herb is commonly added to soups and decoctions. Store sealed in a cool dry place.

Key Selling Points

• Identified as Tibetan Qingguo (藏青果), the dried immature fruit of Terminalia chebula
• Traditional TCM herb with sour and astringent flavor properties
• Food-grade agricultural product suitable for cooking and decoction
• Supplied as whole dried fruit in a 100g sealed bag
• Traditionally associated with throat and digestive wellness support

Quality & Sensory

The dried fruits are typically dark brown to black with a wrinkled, hard texture. They have a mild, earthy aroma. When decocted or cooked, the preparation is typically sour and astringent with a slightly bitter undertone.

Technical Specifications

Usage Scenarios

• Added to soups and broths during cooking
• Simmered in traditional herbal decoctions
• Used in congee or grain porridge
• Combined with other herbs in seasonal food preparations

Traditional Uses

In TCM theory, Zang Qing Guo is traditionally used for its sour and astringent properties. It is commonly decocted alone or with other herbs such as licorice or platycodon. Folk practice often includes it in soups or congee for throat comfort and digestive support. It is also used in some seasonal herbal formulas.

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