Han Ju Tea Herbal Blend Tea Bags 30 Individually Wrapped Sachets 150g Sugar Free Wellness Flower Tea

Han Ju Tea (汉桔茶) is a prepackaged herbal tea blend of eleven botanicals including Hawthorn (Shan Zha, 山楂, Crataegus pinnatifida), Barley (Da Mai, 大麦, Hordeum vulgare), Tangerine Peel (Ju Pi, 橘皮, Citrus reticulata), Cassia Seed (Jue Ming Zi, 决明子, Senna obtusifolia), Dandelion (Pu Gong Ying, 蒲公英, Taraxacum mongolicum), Red Rose (Mei Gui Hua, 重瓣红玫瑰, Rosa rugosa), Coix Seed (Yi Yi Ren, 薏苡仁, Coix lacryma-jobi), Gardenia (Zhi Zi, 栀子, Gardenia jasminoides), Lotus Leaf (He Ye, 荷叶, Nelumbo nucifera), Chrysanthemum (Ju Hua, 菊花, Chrysanthemum morifolium), and Platycodon (Jie Geng, 桔梗, Platycodon grandiflorum). In TCM tradition these herbs are valued for daily wellness brewing. Steep one bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Eleven-herb blend including hawthorn, tangerine peel, cassia seed, dandelion, rose, coix seed, gardenia, lotus leaf, chrysanthemum, and platycodon
• 30 individually wrapped tea bags per pack, 150g total net weight
• Sugar-free formulation suitable for daily herbal tea drinking
• Hot-brew bagged tea format for quick and convenient preparation
• Produced in Anhui by a licensed manufacturer with an 18-month shelf life

Quality & Sensory

The blend typically shows mixed dried botanical pieces with warm reddish-brown and pale floral tones. When steeped, it typically releases a gently fruity and floral aroma with a mild, smooth, slightly tangy taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy after meals as a light floral-herbal infusion
• Serve warm during seasonal changes or cool weather
• Offer to guests as a caffeine-light wellness tea option
• Brew at the office or while traveling with minimal preparation

Traditional Uses

In TCM tradition, hawthorn and tangerine peel are traditionally associated with supporting digestion, while chrysanthemum, cassia seed, and gardenia have long been used in daily cooling teas. Dandelion, lotus leaf, coix seed, and platycodon appear in classical folk blends for seasonal wellness, and rose is traditionally added for its aromatic, mood-lifting character. Such multi-herb teas are commonly steeped hot and sipped throughout the day.

FAQ Q&A