Dang Gui Huang Qi Ginger Jujube Tea 160g Eight Treasure Black Sugar Herbal Tea with Goji and Longan
$5.19
199148 in stock
Description
Dang Gui Huang Qi Ginger Jujube Tea (当归黄芪姜枣茶) is a packaged herbal tea blend featuring Angelica sinensis root, Astragalus membranaceus root, ginger, jujube fruit, longan, goji berry, and black sugar. In TCM theory, dang gui is traditionally associated with nourishing the blood, huang qi with supporting qi, and ginger and jujube with harmonizing the middle. This sweet, warming blend is traditionally enjoyed as a daily steeped tea, especially in cooler seasons. Steep in hot water and enjoy as part of a balanced lifestyle.


Key Selling Points
- Eight-ingredient herbal tea blend with dang gui, huang qi, ginger, jujube, longan, goji berry, and black sugar
- Features Angelica sinensis and Astragalus membranaceus, two classic TCM roots
- Contains black sugar for a naturally sweet, warming cup
- Convenient 160g packaged format, ready to steep
- Traditionally enjoyed as a daily wellness tea in autumn and winter


Quality & Sensory
The blend typically shows mixed slices and pieces of roots, fruits, and berries with a warm brown tone from the black sugar. Aroma is typically spicy and sweet with ginger and jujube notes. When steeped, the liquor is typically amber to reddish brown with a sweet, gently spicy, warming taste.


Technical Specifications
| Product Type | Herbal tea blend |
|---|---|
| Chinese Name | 当归黄芪姜枣茶 |
| Pinyin | Dang Gui Huang Qi Jiang Zao Cha |
| Botanical Name | Angelica sinensis, Astragalus membranaceus |
| Ingredients | Dang gui, huang qi, ginger, jujube, longan, goji berry, black sugar |
| Net Weight | 160 g |


Usage Scenarios
- Steep in hot water as a warming daily herbal tea
- Simmer gently for a stronger traditional decoction-style drink
- Enjoy during autumn and winter or after exposure to cold
- Serve to guests as a sweet spiced herbal beverage

Traditional Uses
In traditional Chinese practice, ginger and jujube tea is a familiar household drink, often prepared by simmering ginger slices and jujubes in water, sometimes with brown or black sugar. Dang gui and huang qi are classic TCM roots traditionally paired in tonifying formulas, and goji berry and longan are commonly added to sweet herbal teas and soups. Blends of this kind are traditionally associated with cold seasons and daily warming routines.
FAQ Q&A
Q: What is this product?
A: It is a packaged 160g herbal tea blend containing dang gui, huang qi, ginger, jujube, longan, goji berry, and black sugar, sold as a finished tea for steeping.
Q: What is its traditional value?
A: In TCM theory, dang gui is traditionally associated with nourishing the blood, huang qi with supporting qi, and ginger and jujube with warming and harmonizing the middle.
Q: How is it commonly prepared?
A: Steep a portion in hot water for several minutes, or simmer gently for a stronger, more traditional decoction-style drink.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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