Five Black Powder Wu Hei Fen Black Bean Black Rice Black Sesame Meal Replacement 500g No Refined Sugar
$6.05
99499 in stock
Description
Five Black Powder, known in Chinese as Wu Hei Fen (五黑粉), is a finely milled grain and seed blend traditionally built around black soybean (Glycine max), black rice (Oryza sativa), and black sesame (Sesamum indicum). In TCM dietary practice, black-colored foods are traditionally associated with nourishing the kidney system and supporting daily vitality. This unsweetened formula contains no refined sucrose and is ground for easy mixing. Stir into warm water, milk, congee, or baked goods as part of a balanced diet.

Key Selling Points
- Traditional five-black blend featuring black soybean black rice and black sesame
- Finely ground powder mixes easily into drinks porridge or recipes
- No refined sucrose added for a naturally wholesome taste
- 500g resealable pack suitable for daily meal replacement or supplement
- Produced in Anhui under food safety license SC10634166033542

Quality & Sensory
The powder is typically deep grayish black with a fine dry texture and a mild roasted nutty aroma. When whisked into warm water or milk it typically yields a smooth slightly thick drink with earthy grainy notes and a gentle natural sweetness from the grains and seeds themselves.

Technical Specifications
| Product Type | Meal replacement grain powder |
|---|---|
| Chinese Name | 五黑粉 |
| Pinyin | Wu Hei Fen |
| Ingredients | Black soybean black rice black sesame and related black grains see packaging |
| Processing | Ground milled powder |
| Net Weight | 500 g |

Usage Scenarios
- Whisk into warm water or milk as a quick breakfast drink
- Stir into congee or oatmeal for added grain nutrition
- Blend into smoothies or yogurt as a snack
- Mix into baking batters for breads and pancakes
- Use as a convenient midday meal supplement

Traditional Uses
In Chinese food therapy, black-colored ingredients such as black soybean black rice and black sesame are traditionally associated with the kidney channel and are commonly eaten during autumn and winter for daily nourishment. Families have long cooked these grains into congee soy milk or ground powders for breakfast porridge. This blend follows that folk tradition in a convenient ready-to-mix form for modern busy routines.
FAQ Q&A
Q: What is Five Black Powder?
A: It is a milled blend of black-colored grains and seeds including black soybean black rice and black sesame traditionally used in Chinese food therapy.
Q: Does it contain sugar?
A: No refined sucrose is added. Any sweetness comes naturally from the grains and seeds themselves.
Q: How do I prepare it?
A: Stir one or two spoonfuls into warm water milk or congee until smooth. Adjust the amount to your own preference.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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