Premium Wild Chu Shi Zi Dried Broussonetia Fruit 500g for Herbal Tea and Decoction

Dried Paper Mulberry Fruit, known in TCM as Chu Shi Zi (楮实子), from Broussonetia papyrifera. These whole dried fruits are sun-dried and pre-packaged for herbal use. In TCM theory, Chu Shi Zi is sweet in flavor and traditionally associated with the kidney and liver channels. Traditionally used in decoctions, teas, and herbal formulas. Store frozen to maintain freshness.

Key Selling Points

• Whole dried Chu Shi Zi fruits carefully sun-dried and pre-packaged
• Botanical source Broussonetia papyrifera, a classic TCM botanical
• Traditionally associated with kidney and liver channels in TCM theory
• Suitable for herbal tea, decoction, and traditional formulas
• Frozen storage recommended to preserve aroma and quality

Quality & Sensory

Typically reddish-brown to grayish fruits with a slightly wrinkled surface and firm texture. The aroma is mild and earthy, and when simmered or steeped the taste is typically light, subtly sweet, and gently herbal.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild daily herbal tea
• Add to herbal soup blends
• Incorporate into congee or culinary herbal recipes

Traditional Uses

In TCM practice, Chu Shi Zi is traditionally used in decoctions and formulas, often paired with herbs such as Goji berry and Dodder seed. It has long been included in classical kidney-tonifying preparations and is sometimes simmered into congee or steeped as a light tea. Traditionally valued in seasonal wellness routines, particularly during autumn and winter.

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