Sichuan Phellodendron Bark Slices Huang Bai Dried Herbal Decoction Pieces 500g
$6.53 – $12.28Price range: $6.53 through $12.28
Description
Sichuan Phellodendron Bark Slices, known in TCM as Huang Bai (黄柏), from Phellodendron amurense. This dried bark is sliced for decoction and traditional herbal use. In TCM theory, Huang Bai is bitter and cold, associated with the Kidney, Bladder, and Large Intestine channels. Traditionally used in formulas to clear heat and dry dampness. It is a raw agricultural product, not a medicine, and should be used under proper guidance.




Key Selling Points
- Identified as Huang Bai (黄柏), the dried bark of Phellodendron amurense
- Sourced from Sichuan, a classic production region for this herb
- Sliced form ready for decoction and traditional formulas
- Bitter, cold nature according to TCM theory
- Sold as a 500g raw agricultural product




Quality & Sensory
The slices are typically yellow to yellow-brown, firm and dry, with a mild earthy aroma. When decocted, the liquid is typically bitter with a deep yellow color. Texture and color may vary slightly between batches.




Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 黄柏 |
| Pinyin | Huang Bai |
| Botanical Name | Phellodendron amurense |
| Plant Part | Bark |
| Net Weight | 500g |




Usage Scenarios
- Traditional herbal decoction
- Added to multi-herb soup formulas
- Used in external foot soak blends
- Included in seasonal herbal preparations




Traditional Uses
In TCM theory, Huang Bai is traditionally used in decoctions to clear heat and dry dampness, often paired with herbs such as Cang Zhu or Yi Yi Ren. It also appears in external wash and foot soak formulas. Traditional preparations typically involve boiling the slices in water or combining them with other herbs according to a formula.



FAQ Q&A
Q: What is this product?
A: It is dried, sliced Phellodendron bark from Sichuan, known in TCM as Huang Bai (黄柏).
Q: What is its traditional value?
A: In TCM theory, Huang Bai is bitter and cold and is traditionally associated with clearing heat and drying dampness.
Q: How is it commonly prepared?
A: It is typically decocted in water, alone or with other herbs, or used in external soak blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 带皮黄柏 一斤 件, 去皮黄柏 一斤 件, 带皮黄柏250克 |
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