Wild Hedyotis Diffusa Bai Hua She She Cao Dried Herb Tea 500g
Price range: $7.66 through $9.79
Description
Wild Hedyotis Diffusa, known in TCM as Bai Hua She She Cao (白花蛇舌草), is a dried whole herb from Oldenlandia diffusa. Traditionally valued in Chinese herbal practice for its cooling nature, it is commonly simmered as a decoction or steeped as a daily herbal tea, often paired with Ban Zhi Lian (半枝莲) and other botanicals. Store in a cool, dry place.
Key Selling Points
- Wild-harvested dried Hedyotis diffusa whole herb
- Known in TCM as Bai Hua She She Cao (白花蛇舌草)
- Traditionally associated with cooling properties in Chinese herbal practice
- Commonly steeped as herbal tea or simmered in decoctions
- 500g dried herb suitable for regular home preparation
Quality & Sensory
Typically slender, thread-like stems with narrow leaves and small pale tones, giving a light grassy aroma. When brewed or decocted, the liquid is typically light yellow-green with a mildly bitter, refreshing herbal taste.
Technical Specifications
| Product Type | Dried whole herb |
|---|---|
| Chinese Name | 白花蛇舌草 |
| Pinyin | Bai Hua She She Cao |
| Botanical Name | Oldenlandia diffusa |
| Plant Part | Whole herb |
| Net Weight | 500g |
Usage Scenarios
- Steep as a daily herbal tea
- Simmer into a traditional herbal decoction
- Combine with Ban Zhi Lian and red dates in herbal brews
- Prepare as a cooling summer herbal drink
Traditional Uses
In TCM theory, Bai Hua She She Cao is considered bitter, sweet, and cold, traditionally associated with clearing heat. Folk practice commonly uses it in decoctions, often simmered with Ban Zhi Lian (半枝莲), Tie Shu Ye (铁树叶), and red dates, or steeped alone as a light daily tea, especially in warm seasons.
FAQ Q&A
Q: What is this product?
A: It is 500g of wild-harvested dried Bai Hua She She Cao (白花蛇舌草), the whole herb of Oldenlandia diffusa, sold as a raw botanical.
Q: What is its traditional value?
A: In TCM theory it is regarded as cooling in nature and traditionally associated with clearing heat. It has long been used in folk herbal decoctions and teas.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction or steeped as a tea, often combined with other herbs such as Ban Zhi Lian and red dates.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
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