Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g - Image 2
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g - Image 3
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g - Image 4
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g - Image 5

Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g

Price range: $6.44 through $97.84

Description

Dried Jujube Slice Rings, known in TCM as Hong Zao (红枣), from Ziziphus jujuba, are large-cut dried fruit slices from Xinjiang. Traditionally used to support qi and blood, they are gently low-temperature baked for a chewy texture and sweet aroma. In TCM theory, jujube is sweet and warm, entering the Spleen and Stomach channels. Enjoy as a ready-to-eat snack, in teas, soups, or congee.

Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g overview
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g overview

Key Selling Points

  • Large ring-cut slices of Xinjiang red jujube
  • Low-temperature baked for gentle processing
  • Ready-to-eat sweet dried fruit snack
  • Traditional TCM herb used in teas and soups
  • 500g bagged bulk supply for daily use
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g key features
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g key features

Quality & Sensory

The slices are typically deep reddish-brown with a wrinkled, chewy texture and a sweet, mild aroma. When brewed or simmered, they soften and impart a naturally sweet taste to teas, soups, and congee.

Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g quality and texture
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 红枣
Pinyin Hong Zao
Botanical Name Ziziphus jujuba
Plant Part Fruit
Form Large ring slices
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g specifications
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g specifications

Usage Scenarios

  • Ready-to-eat snack
  • Herbal tea
  • Soup
  • Congee
  • Culinary use
Dried Jujube Slice Rings Large Xinjiang Low Temperature Baked Edible Red Date Slices 500g in use

Traditional Uses

In TCM theory, jujube is traditionally used to support qi and blood and to harmonize the Spleen and Stomach. It is commonly simmered in decoctions, added to soups and congee, or paired with ginger and other herbs in daily teas. Folk practice often uses it as a gentle, sweetening herb in seasonal nourishment.

FAQ Q&A

Q: What is this product?

A: It is large ring-cut dried jujube slices from Xinjiang, low-temperature baked and ready to eat.

Q: What is its traditional value?

A: In TCM theory, jujube is sweet and warm, traditionally associated with supporting qi and blood and the Spleen and Stomach.

Q: How is it commonly used?

A: It can be eaten directly as a snack or simmered in teas, soups, and congee.

Additional information

Weight N/A
Dimensions N/A
Model

0 5kg 低温烘焙, 2 5kg 品质保障, 25kg 可加盟配套输出

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