Red Ginseng Peach Gum Snow Fungus and Soap Nut Rice Soup Mix Chinese Herbal Dessert 345g

This Red Ginseng Peach Gum Snow Fungus and Soap Nut Rice combination, known in TCM as Hong Shen (红参), Tao Jiao (桃胶), Xue Yan (雪燕), and Zao Jiao Mi (皂角米), is a traditional Chinese herbal dessert mix. It features red ginseng from Jilin, peach gum, snow fungus, and soap nut rice, offering a nourishing and texturally rich soup. In TCM theory, red ginseng is considered warm and sweet, traditionally used to support vitality. This ready-to-cook mix is ideal for making a sweet, comforting dessert soup.

Key Selling Points

• Combines red ginseng, peach gum, snow fungus, and soap nut rice in one convenient mix
• Red ginseng sourced from Jilin, a renowned region for ginseng cultivation
• Traditional Chinese herbal dessert soup known for its nourishing properties
• Ready-to-cook format simplifies preparation of a classic sweet soup
• Contains naturally sweet ingredients for a pleasant taste

Quality & Sensory

The mix typically contains translucent peach gum and snow fungus pieces, small white soap nut rice, and reddish ginseng slices. When cooked, it yields a thick, gelatinous texture with a mild, naturally sweet taste and a subtle herbal aroma.

Technical Specifications

Usage Scenarios

• Cook as a sweet dessert soup
• Add to congee for extra texture
• Prepare as a nourishing tonic soup
• Serve as a warm dessert for gatherings

Traditional Uses

In TCM theory, this combination is traditionally used to nourish yin and support vitality. Red ginseng is often paired with peach gum and snow fungus in sweet soups to promote a moistening effect. It is commonly simmered with rock sugar and sometimes goji berries or longan for a comforting dessert.

FAQ Q&A