Jasmine Poria Tangerine Peel Tea 30 Teabags 5g Each Dried Floral Herbal Blend for Daily Wellness Brewing

Jasmine Poria Tangerine Peel Tea, known in TCM as Mo Li Fu Ling Chen Pi (茉莉茯苓陈皮), is a dried floral herbal blend of jasmine flowers (Jasminum sambac), poria (Poria cocos), and aged tangerine peel (Citrus reticulata). In TCM theory, poria is bland and neutral, tangerine peel is warm and aromatic, and jasmine is fragrant and gentle. This sugar-free teabag blend is traditionally enjoyed as a light daily infusion, steeped in hot water for a soothing cup.

Key Selling Points

• Three-herb blend of jasmine flower, poria, and dried tangerine peel in convenient 5g teabags
• Botanical sources include Jasminum sambac, Poria cocos, and Citrus reticulata
• Sugar-free dried floral tea with no added ingredients
• Dried and processed using a traditional baking method to preserve aroma
• 30 individually packed teabags, 150g total, ideal for daily hot-water steeping

Quality & Sensory

The blend typically shows pale greenish-white jasmine petals, white poria pieces, and dark reddish-brown peel strips. Aroma is typically floral and lightly citrusy. When steeped, the liquor is typically pale golden with a mellow, fragrant taste and a soft citrus note.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a light daily floral infusion
• Enjoy as an afternoon or after-meal caffeine-free style tea
• Serve warm during dry or humid seasons as part of a wellness routine
• Brew in an office mug or teapot for easy single-cup preparation

Traditional Uses

In traditional Chinese practice, jasmine flowers are valued for their fragrance and are commonly paired with other herbs in daily teas. Poria has long been used in decoctions and congee-style preparations, while aged tangerine peel is a classic aromatic ingredient in teas and soups. This combination reflects a common folk style of blending floral and peel ingredients for gentle everyday drinking.

FAQ Q&A