Tibetan Notoginseng Root Blocks San Qi 50g Box Premium Herbal Decoction Pieces
$6.44
500 in stock
Description
Tibetan Notoginseng Root Blocks, known in TCM as San Qi (三七), from Panax notoginseng. This 50g box contains dried root pieces in block form, traditionally valued in TCM for supporting circulation and managing blood. In TCM theory it is warm in nature, sweet and slightly bitter in flavor, and enters the Liver and Stomach channels. Traditionally used in decoctions, soups, and congee. Not for pregnant or nursing women.

Key Selling Points
- Identified as San Qi (三七), the dried root of Panax notoginseng
- Tibetan origin root blocks in a convenient 50g box
- Traditional TCM herb associated with blood circulation support
- Dried block form suitable for decoction, soup, and congee
- Sealed packaging with cold storage recommended

Quality & Sensory
Dried San Qi root blocks are typically grayish-brown to yellowish-brown on the surface with a firm, dense texture. The aroma is mild and earthy. When decocted or simmered, the liquid is typically light amber with a subtly bitter, faintly sweet taste.

Technical Specifications
| Product Type | Dried root blocks |
|---|---|
| Chinese Name | 三七 |
| Pinyin | San Qi |
| Botanical Name | Panax notoginseng |
| Plant Part | Root |
| Net Weight | 50g |

Usage Scenarios
- Simmered in herbal decoctions
- Added to soups and broths
- Cooked into congee
- Used in traditional tonic preparations

Traditional Uses
In TCM theory, San Qi is traditionally used to support blood circulation and manage blood. It is commonly prepared by simmering the root blocks in water or soup, often paired with herbs such as Dang Gui or Huang Qi. Folk practice includes adding it to congee or stews for seasonal wellness support.
FAQ Q&A
Q: What is this product?
A: It is dried Tibetan Notoginseng root blocks, known in TCM as San Qi (三七), from Panax notoginseng, packaged in a 50g box.
Q: What is its traditional value?
A: In TCM theory, San Qi is warm in nature and traditionally associated with supporting circulation and blood management.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, soups, or congee. It can also be used in traditional tonic formulas.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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