Canadian American Ginseng Slices Gift Box Large Slices 100g Dried Herbal Root for Soup and Tea
$18.42 – $27.38Price range: $18.42 through $27.38
Description
Canadian American Ginseng Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius root. These dried decoction slices are imported from Canada and traditionally used in TCM theory to support qi and nourish yin. With a sweet, slightly bitter flavor and cool nature, they are commonly simmered in soups or steeped as tea for gentle daily wellness support.


Key Selling Points
- Imported Canadian American Ginseng root slices
- Known in TCM as Xi Yang Shen (西洋参)
- Large 0.8cm slices in a double-happiness gift box
- Dried and air-cured using traditional sun-drying method
- Traditionally used to support qi and nourish yin in TCM


Quality & Sensory
Slices are typically light beige to pale yellow with a firm, dry texture and subtle earthy aroma. When simmered or steeped, the liquor is typically mild, slightly sweet, and gently bitter with a clean herbal finish.


Technical Specifications
| Product Type | Dried American Ginseng Root Slices |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 100g |


Usage Scenarios
- Simmered in chicken or pork soup
- Steeped as a daily herbal tea
- Added to congee
- Used in traditional decoctions
- Gift for holiday or seasonal wellness
Traditional Uses
In TCM theory, Xi Yang Shen is traditionally used to support qi and nourish yin, often paired with herbs like wolfberry or jujube in soups and decoctions. It is commonly simmered with meat or steeped alone as a gentle daily tea, especially during seasonal changes or for middle-aged and older adults seeking traditional wellness support.
FAQ Q&A
Q: What is this product?
A: It is dried American Ginseng root slices imported from Canada, known in TCM as Xi Yang Shen (西洋参).
Q: What is its traditional value?
A: In TCM theory, it is traditionally used to support qi and nourish yin, with a cool nature and sweet, slightly bitter flavor.
Q: How is it commonly prepared?
A: It is typically simmered in soups, steeped as tea, or added to congee. Do not use if pregnant or breastfeeding.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 西洋参斜片100克, 西洋参7克粒头150克, 西洋参中节150克, 双喜临门0 8cm左右礼盒 160g |
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