Dried Velvet Antler Slices Whole Wax Grade Deer Antler for Traditional Soup and Decoction

Dried Velvet Antler Slices, known in TCM as Lu Rong (鹿茸), from Cervus nippon, are thin slices of the young antler. In TCM theory, Lu Rong is sweet and salty, warm in nature, and enters the Kidney and Governing Vessel channels. Traditionally associated with supporting yang and nourishing essence and blood, it is commonly used in soups and decoctions. This food product is not a medicine and is not suitable for pregnant women or infants.

Key Selling Points

• Whole wax grade velvet antler slices from Jilin, Northeast China
• Traditional TCM herb known as Lu Rong (鹿茸) with sweet salty warm properties
• Dried food-grade deer antler product for cooking and decoction
• Thin slices suitable for soup, congee, or herbal decoction
• Refrigerate after opening to maintain freshness

Quality & Sensory

These dried velvet antler slices are typically pale yellow to light brown with a firm, slightly horny texture. They have a mild, faintly animal aroma and a subtle, slightly salty taste when simmered in soups or decoctions.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Added to congee during cooking
• Prepared in a decoction with other herbs
• Used in seasonal tonic cooking

Traditional Uses

In TCM theory, Lu Rong is traditionally used in decoctions and soups to support yang and nourish essence and blood. It is often paired with herbs such as ginseng, goji berry, or Chinese yam in tonic formulas. Common preparations include long-simmered soups, congee, and herbal decoctions, especially during colder seasons.

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