Dried Schisandra Berry Wu Wei Zi 500g Northeast Large Grain Unsulfured Natural Sun Dried

Dried Schisandra Berry, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These large northeast-grown berries are naturally sun-dried without sulfur fumigation. In TCM theory, Wu Wei Zi is considered sour and sweet, warm in nature, and associated with the Lung, Heart, and Kidney channels. Traditionally used in decoctions, teas, and soups. Store in a cool dry place and use as a food-grade herbal ingredient.

Key Selling Points

• Northeast China origin with large selected berries
• Naturally sun-dried without sulfur fumigation
• Known in TCM as Wu Wei Zi (五味子)
• Food-grade agricultural product suitable for decoctions and teas
• 500g net weight with 250g selected-grade option

Quality & Sensory

Berries are typically deep red to dark purple with a wrinkled, slightly glossy surface. Texture is firm and leathery when dried. Aroma is mild and fruity. When brewed or decocted, the taste is typically sour and slightly sweet with a subtle astringent finish.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Daily herbal tea alone or blended
• Added to soups and congee
• Seasonal tonic food preparation

Traditional Uses

In TCM theory, Wu Wei Zi is traditionally used in decoctions and teas, often paired with herbs such as Ren Shen or Mai Dong. It is also added to soups, congee, and seasonal tonic foods. Traditional preparations typically involve simmering the berries or steeping them in hot water.

FAQ Q&A