Tong Cao Rice Paper Pith Dried Herbal Slices 50g Jar for Decoction and Soup

Tong Cao (通草), the dried stem pith of Tetrapanax papyrifer, is a classic TCM botanical supplied here as light white sliced pith in a sealed 50g jar. In TCM theory it is traditionally associated with clearing and promoting fluid movement, and it is commonly simmered in decoctions, soups, and herbal teas. Store sealed in a cool dry place. This product is a food-grade raw herb and is not a substitute for medicine; it is not suitable for use during pregnancy or breastfeeding.

Key Selling Points

• Authentic Da Tong Cao (大通草) stem pith sourced from mainland China
• Botanical source Tetrapanax papyrifer, processed by air drying
• Light white sliced pith with a delicate porous texture
• Sealed 50g jar keeps the herb dry and easy to portion
• Traditionally simmered in decoctions, soups, and mild herbal teas

Quality & Sensory

The slices are typically pale white to ivory with a light, spongy, slightly translucent texture and a faint neutral aroma. When simmered, the liquid is typically mild and bland with a subtle herbal smoothness.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups with pork ribs or poultry
• Brewed as a mild daily herbal tea
• Included in seasonal congee and culinary recipes

Traditional Uses

In TCM practice, Tong Cao is traditionally associated with promoting urination and supporting lactation, and it is often paired with herbs such as Wang Bu Liu Xing or Dang Gui in postpartum soups and decoctions. It is also a common ingredient in light summer herbal teas and nourishing family soups, where its bland nature is valued for gentle daily use.

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