Chrysanthemum Cassia Seed Goji Herbal Tea Blend 90g Independent Tea Bags Daily Wellness Drink

Chrysanthemum Cassia Seed Goji Herbal Tea, a traditional Chinese wellness blend combining Honeysuckle (Jin Yin Hua, 金银花, Lonicera japonica), Osmanthus (Gui Hua, 桂花, Osmanthus fragrans), Chrysanthemum (Tai Ju, 胎菊, Chrysanthemum morifolium), Burdock Root (Niu Bang, 牛蒡, Arctium lappa), Goji Berry (Gou Qi, 枸杞, Lycium barbarum), and Cassia Seed (Jue Ming Zi, 决明子, Cassia obtusifolia). In TCM theory, these herbs are traditionally associated with clearing internal heat, supporting eye comfort, and promoting daily balance. Each 90g box contains independently sealed tea bags for convenient brewing.

Key Selling Points

• Six-herb traditional Chinese blend with honeysuckle, osmanthus, chrysanthemum, burdock, goji, and cassia seed
• Independently sealed tea bags inside a hard paper box for freshness and easy daily brewing
• In TCM tradition, chrysanthemum and cassia seed are traditionally associated with eye comfort and clearing heat
• Produced by a certified SC-licensed facility in Shandong under standard GH/T 1091
• Suitable for year-round home use with a 12-month or longer shelf life when refrigerated

Quality & Sensory

The blend typically shows pale golden to amber liquor with a mild floral aroma from chrysanthemum and osmanthus. Taste is typically light, slightly sweet, and gently earthy, with subtle nutty notes from burdock root and a clean finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a cooling warm drink during warm seasons
• Serve to guests as a caffeine-free floral tea alternative
• Brew after meals as part of a traditional wellness routine

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum and honeysuckle are commonly paired to help clear internal heat, while cassia seed is traditionally associated with eye comfort and bowel regularity. Goji berry is traditionally used to nourish liver and kidney yin, and burdock root is valued for its cooling properties. This style of blend is often consumed as a daily infusion, especially in spring and summer or after rich meals.

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