Dried Rehmannia Root Slices Shu Di Huang 535g Traditional Herbal Decoction Pieces

Dried Rehmannia Root Slices, known in TCM as Shu Di Huang (熟地黄), from Rehmannia glutinosa. This prepared root is a classic Chinese herbal decoction piece, traditionally used in TCM formulas such as Si Wu Tang. In TCM theory it is sweet and slightly warm, associated with the Kidney, Liver, and Heart channels. It is typically simmered in water or added to soups and congee for traditional wellness support.

Key Selling Points

• Prepared Rehmannia root slices, a classic Chinese herbal decoction piece
• Known in TCM as Shu Di Huang (熟地黄), from Rehmannia glutinosa
• Sun-dried processing for traditional herbal preparation
• Sweet, slightly warm nature associated with Kidney, Liver, and Heart channels
• Commonly used in traditional decoctions, soups, and congee

Quality & Sensory

The slices are typically dark brown to black, soft and slightly sticky in texture, with a mild sweet aroma. When decocted or simmered, the liquid is typically dark and mildly sweet with a smooth, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Added to soups and stews
• Cooked into congee
• Used in traditional herbal tea blends

Traditional Uses

In TCM theory, Shu Di Huang is traditionally used in formulas that support the Kidney and Liver, such as Si Wu Tang. It is commonly simmered with other herbs in decoctions, added to soups, or cooked into congee. Traditional pairings include Angelica sinensis, Ligusticum chuanxiong, and Paeonia lactiflora.

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