Aged Xinhui Chenpi Dried Tangerine Peel 2015 Vintage 500g for Tea and Soup

Aged Xinhui Chenpi (陈皮), also known as dried tangerine peel, is the sun-dried mature peel of Citrus reticulata from Xinhui, Guangdong. This 2015 vintage Da Hong Pi grade peel has been naturally aged for depth and aroma. In TCM theory, Chenpi is warm and pungent with bitter-sweet notes, traditionally associated with the Lung and Spleen channels. It is commonly simmered in teas, soups, and congee for its traditional wellness value.

Key Selling Points

• Authentic Xinhui origin Chenpi from Guangdong's core tangerine peel region
• 2015 vintage aged approximately a decade for deeper aroma and flavor
• Da Hong Pi red peel grade made from fully ripened tangerines
• Sun-dried traditional processing with no added ingredients
• Versatile peel for teas, soups, congee, and everyday culinary use

Quality & Sensory

The peel typically shows a dark reddish-brown to near-black exterior with a textured, leathery surface and a warm, citrusy, slightly woody aroma. After simmering, the brew is typically amber, smooth, and gently bittersweet with lingering tangerine notes and mild sweetness.

Technical Specifications

Usage Scenarios

• Simmered as a standalone herbal tea or blended with other herbs
• Added to soups and broths for aroma and traditional balance
• Cooked into congee for a gentle everyday dish
• Used in braised dishes and culinary recipes
• Paired with Pu-erh or other teas for a citrus note

Traditional Uses

In TCM theory, Chenpi is traditionally used to support digestive comfort and to help harmonize the flow of qi. It is commonly simmered alone or with ingredients such as ginger, jujube, or licorice in decoctions and teas. Folk practice also adds aged peel to soups, congee, and braised dishes for aroma and balance, and it is often paired with Pu-erh tea.

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