Dried Cistanche Deserticola Whole Root 500g Authentic Warming Herbal Tea for TCM Wellness

Dried Cistanche Root, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. This whole dried root is a classic warming tonic herb traditionally used in TCM to support kidney yang and nourish essence. In TCM theory it is sweet and salty in flavor, warm in nature, and enters the kidney and large intestine channels. Traditionally prepared as a decoction or added to soups, it is valued as a gentle, food-grade wellness herb for daily nourishment.

Key Selling Points

• Whole single root of Cistanche deserticola, 500g per pack
• Known in TCM as Rou Cong Rong (肉苁蓉), a classic warming tonic herb
• Sulfur-free and odor-free dried root with no added processing
• Traditionally used in TCM to support kidney yang and nourish essence
• Food-grade agricultural product suitable for decoctions and soups

Quality & Sensory

The dried root is typically brownish-yellow to dark brown on the surface with a firm, slightly fleshy texture. It has a mild, earthy aroma without sulfur or off odors. After decocting, the liquid is typically light amber with a subtle sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a solo decoction or tea
• Added to herbal soups with other tonic ingredients
• Cooked into congee for a warming breakfast
• Used in traditional tonic formulas with goji and jujube

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used to warm and tonify kidney yang, nourish essence and blood, and moisten the intestines. It is commonly decocted alone or paired with herbs such as goji berry, Chinese yam, and jujube in soups and congee. Folk practice often uses it as a gentle daily tonic for adults seeking warming nourishment, especially in cooler seasons.

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