Premium Sang Huang Mushroom Dried Slices Wild Harvested for Cooking and Decoction

Premium Sang Huang (桑黄), botanically known as Sanghuangporus sanghuang, is a dried medicinal mushroom used in Traditional Chinese Medicine. In TCM theory, it is considered neutral in nature and sweet in flavor, associated with the Liver and Stomach channels. Traditionally used to support wellness and vitality, it is commonly prepared by simmering in water or adding to soups. This product is a food ingredient, not a medicine, and should be stored sealed in a cool dry place.

Key Selling Points

• Premium quality Sang Huang dried mushroom slices
• Known in TCM as Sang Huang (桑黄)
• Traditional herbal mushroom used in decoctions and soups
• Dried form for convenient long-term storage
• Sealed packaging in a cool dry place preserves freshness

Quality & Sensory

The dried slices are typically light brown to dark brown in color with a firm, woody texture. They have a mild earthy aroma. When simmered, the decoction is typically golden-brown with a subtle, slightly bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a solo decoction
• Added to soups and broths
• Cooked with congee
• Used in herbal tea blends

Traditional Uses

In TCM theory, Sang Huang is traditionally used to support overall wellness and vitality. It is often simmered alone or with other herbs like astragalus or goji berries in decoctions and soups. Folk practice includes adding it to congee or long-simmered broths for seasonal nourishment.

FAQ Q&A