Qian Li Xiang Dried Spice Herb 500g Culinary Seasoning for Hot Pot and Soup

Dried Qian Li Xiang (千里香) spice herb, also known as Murraya paniculata flower buds, supplied as a 500g loose dried culinary botanical. In TCM theory it is considered warm and aromatic, traditionally associated with moving qi and warming the middle. Commonly used as a fragrant seasoning in hot pot bases, braises, and soups. Store in a cool dry place and use in normal culinary amounts.

Key Selling Points

• Identified as Qian Li Xiang (千里香), a traditional aromatic culinary herb
• Dried flower buds and small botanical pieces for spice blending
• Warm aromatic character used in hot pot and braised dishes
• Loose 500g bulk format suited to frequent cooking
• Sourced from Guangxi and packed as a food agricultural product

Quality & Sensory

The dried buds are typically small, greenish-brown to tan, and lightly brittle. Aroma is warm, sweet, and spice-like with citrus and floral notes. In hot pot or soup it contributes a fragrant, mildly pungent warmth without heavy bitterness when used in normal culinary amounts.

Technical Specifications

Usage Scenarios

• Added to hot pot base for aromatic depth
• Simmered in braised meat or poultry dishes
• Used in soup and broth seasoning blends
• Included in homemade spice mixes for culinary use

Traditional Uses

In TCM and folk culinary practice, Qian Li Xiang is traditionally used as a warming aromatic spice that is said to move qi and support digestion when cooked with food. It is commonly added in small amounts to hot pot bases, braised dishes, and rich soups, often paired with star anise, cinnamon, and Sichuan pepper to build a fragrant, warming flavor profile.

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