Huai Niu Xi Dried Achyranthes Root Segments 500g Unsulfured Clean Chinese Herbal Decoction Pieces
$7.38 – $8.61Price range: $7.38 through $8.61
Description
Dried Huai Niu Xi (怀牛膝) root segments from Achyranthes bidentata, the root of a flowering plant in the amaranth family. In TCM theory this herb is traditionally associated with the liver and kidney channels, with a sweet, slightly bitter and neutral nature. It is commonly used in decoctions and soups as a traditional herbal ingredient. This product is unsulfured, clean, and free of visible debris.




Key Selling Points
- Authentic Huai Niu Xi (怀牛膝) from Achyranthes bidentata root
- Unsulfured and free from sulfur fumigation
- Clean segments with no visible foreign matter
- Traditional Chinese herbal decoction piece
- 500g bulk pack for regular preparation




Quality & Sensory
The dried root segments are typically light yellowish-brown to greyish-brown, firm and slightly fibrous in texture, with a mild earthy aroma. When decocted or simmered, the liquid is typically light amber with a mild, slightly sweet and earthy taste. Actual color and aroma may vary slightly by batch.




Technical Specifications
| Product Type | Dried root decoction pieces |
|---|---|
| Chinese Name | 怀牛膝 |
| Pinyin | Huai Niu Xi |
| Botanical Name | Achyranthes bidentata |
| Plant Part | Root |
| Net Weight | 500g |




Usage Scenarios
- Traditional herbal decoction
- Herbal soup
- Congee
- Seasonal food use




Traditional Uses
In TCM theory, Huai Niu Xi is traditionally used in decoctions and soups, often paired with herbs such as Du Zhong or Shu Di Huang. It is also added to congee and slow-cooked broths in folk practice. Traditional preparations typically involve simmering the dried root segments with other ingredients.


FAQ Q&A
Q: What is this product?
A: It is dried Huai Niu Xi (怀牛膝) root segments from Achyranthes bidentata, sold as a 500g bulk pack of decoction pieces.
Q: What is its traditional value?
A: In TCM theory it is associated with the liver and kidney channels and is traditionally used in herbal decoctions and soups.
Q: How is it commonly prepared?
A: It is typically simmered in water with other herbs or added to soups and congee. Follow a traditional recipe or consult a qualified practitioner.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 选装怀牛膝 一斤 件, 统装怀牛膝 一斤 件, 怀牛膝 尾 一斤 件 |
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