Roasted Yellow Tartary Buckwheat Tea Ku Qiao Mai 180g Canned Loose Herbal Tea

Roasted Yellow Tartary Buckwheat Tea, known in TCM as Ku Qiao Mai (苦荞麦), from Fagopyrum tataricum, made from roasted buckwheat seeds. This caffeine-free grain tea is traditionally valued in TCM theory for its slightly cool nature and sweet-bitter flavor. Sold as a 180g pre-packaged can, it is commonly brewed as a daily herbal beverage and enjoyed plain or blended with other teas.

Key Selling Points

• Made from roasted yellow tartary buckwheat seeds
• Caffeine-free grain tea suitable for daily drinking
• Traditional TCM identity Ku Qiao Mai (苦荞麦)
• Pre-packaged 180g can with 12-month shelf life
• Can be brewed hot or cold-brewed

Quality & Sensory

The roasted seeds are typically golden-brown to dark brown with a dry, crisp texture and a warm toasted grain aroma. When brewed, the liquor is typically light amber to golden and has a mild nutty, slightly sweet taste with a gentle roasted finish.

Technical Specifications

Usage Scenarios

• Hot brewed tea
• Cold-brewed tea
• Daily caffeine-free beverage
• Blended with other herbal teas

Traditional Uses

In TCM theory, Ku Qiao Mai is traditionally associated with a slightly cool nature and sweet-bitter flavor. It is commonly prepared as a simple decoction or daily tea, sometimes paired with other mild herbs or grains. Folk practice often uses roasted buckwheat tea as a warming, caffeine-free drink after meals or during seasonal changes.

FAQ Q&A