Handmade Fu Ling Yi Shi Gao 250g Soft Chewy Herbal Cake with Yam Flavor

Handmade Fu Ling Yi Shi Gao (茯苓薏湿糕), a soft chewy herbal cake made with Fu Ling (Poria cocos), Yi Yi Ren (Coix lacryma-jobi), Chi Xiao Dou (Vigna umbellata), and other traditional botanicals. In TCM theory, these ingredients are traditionally associated with supporting spleen health and gentle dampness balance. The yam-flavored cake offers a convenient, ready-to-eat format for daily herbal wellness routines.

Key Selling Points

• Handmade soft chewy herbal cake with traditional TCM ingredients
• Features Fu Ling, Yi Yi Ren, Chi Xiao Dou, Shan Yao, and more
• Yam flavor with a pleasant, mildly sweet taste from maltose
• Ready-to-eat format ideal for busy daily routines
• 250g jar packaging, shelf-stable for 180 days

Quality & Sensory

The cake is typically soft, chewy, and slightly sticky with a light brown to tan color. It has a mild, sweet yam aroma and a gentle, earthy-sweet flavor from the maltose and herbal ingredients. Texture remains soft when stored properly in a cool, dry place.

Technical Specifications

Usage Scenarios

• Daily snack for herbal wellness routines
• Convenient ready-to-eat treat at home or office
• Served with tea as a light afternoon refreshment
• Travel-friendly herbal snack
• Post-meal sweet bite

Traditional Uses

In TCM theory, Fu Ling, Yi Yi Ren, and Chi Xiao Dou are traditionally used in formulas associated with supporting spleen function and gently resolving dampness. Shan Yao and Bai Bian Dou are traditionally included in gentle nourishing preparations. This cake combines these ingredients in a modern, ready-to-eat form, traditionally enjoyed as a daily herbal food.

FAQ Q&A