Dried Tangerine Peel Chenpi Aged Citrus Peel for Tea Soup and Herbal Decoctions 30g Gift Box

Dried Tangerine Peel, known in TCM as Chen Pi (陈皮), from Citrus reticulata, is the dried mature peel of the tea branch mandarin. Traditionally used in Chinese herbal practice to support digestive comfort and qi flow, it is valued for its warm nature, pungent and bitter flavor, and entry into the spleen, lung, and stomach channels. Commonly simmered in teas, soups, and congee.

Key Selling Points

• Dried tangerine peel from tea branch mandarin, a classic Chen Pi ingredient
• Aged citrus peel traditionally used in TCM for digestive support
• Warm pungent bitter profile enters spleen lung and stomach channels
• Versatile form for teas soups congee and herbal decoctions
• Presented in a 30g gift box for personal use or sharing

Quality & Sensory

The peel typically shows a deep orange-brown to dark brown color with a dry leathery texture and a concentrated citrus aroma. When brewed or simmered, it yields a warm, gently bitter, aromatic taste with lingering citrus notes. Batch appearance may vary slightly with natural aging.

Technical Specifications

Usage Scenarios

• Simmered in herbal tea or decoction
• Added to soups and stews for aroma
• Cooked into congee
• Used in seasonal culinary preparations
• Paired with other herbs in traditional formulas

Traditional Uses

In TCM theory, Chen Pi is traditionally used to regulate qi, support digestive comfort, and dry dampness. It is commonly simmered alone or with herbs such as ginger, jujube, or licorice in teas and decoctions. Folk practice also adds it to soups, congee, and seasonal dishes to enhance aroma and balance richer ingredients.

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