Premium Tartary Buckwheat Tea Ku Qiao Cha 2500g Sichuan Liangshan Roasted Grain Tea Mellow Nutty Flavor Restaurant Bulk Pack
Price range: $6.78 through $8.90
Description
Tartary Buckwheat Tea, known in Chinese as Ku Qiao Cha (苦荞茶), is a roasted whole-grain infusion made from the seeds of Fagopyrum tataricum, a buckwheat species long valued in traditional Chinese wellness practice. The golden-brown roasted grains release a mellow, nutty aroma when steeped. In TCM tradition, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with supporting digestive comfort. This bulk pack suits daily hot brewing at home, offices, and restaurants.
Key Selling Points
- Roasted Tartary buckwheat grains from the Daliang Mountains of Sichuan, a recognized growing region
- Known in TCM as Ku Qiao Cha (苦荞茶) from Fagopyrum tataricum seeds
- Mellow nutty wheat-like flavor profile suited to repeated hot steeping
- Bulk 2500g loose-grain format ideal for restaurants, offices, and family sharing
- Traditionally associated in TCM with digestive comfort and everyday grain-based wellness
Quality & Sensory
The roasted grains are typically uniform golden-brown with a firm, crisp texture and a warm toasted grain aroma. Brewed, the liquor is typically light amber with a smooth, mellow, nutty taste and gentle roasted sweetness that holds through multiple infusions.
Technical Specifications
| Product Type | Roasted buckwheat grain tea for hot brewing |
|---|---|
| Chinese Name | 苦荞茶 |
| Pinyin | Ku Qiao Cha |
| Botanical Name | Fagopyrum tataricum |
| Plant Part | Seeds, roasted whole grain |
| Net Weight | 2500g (500g x 5) |
Usage Scenarios
- Steep a spoonful of roasted grains in hot water as a daily grain tea
- Serve as a table tea in restaurants and teahouses
- Brew in office teapots for shared all-day drinking
- Add cooked grains to congee or porridge for a nutty grain note
- Enjoy chilled after brewing as a refreshing summer grain drink
Traditional Uses
In TCM tradition, buckwheat is regarded as cooling in nature, sweet in flavor, and traditionally associated with the spleen and stomach channels. Roasted buckwheat grains have long been brewed as a daily household tea in Sichuan and other buckwheat-growing regions, especially after rich meals. The spent grains are commonly eaten directly or added to congee, and the tea is a customary offering at family gatherings and restaurant tables.
FAQ Q&A
Q: What is this product?
A: It is roasted Tartary buckwheat grain tea (Ku Qiao Cha, 苦荞茶) made from Fagopyrum tataricum seeds grown in the Daliang Mountains of Sichuan, supplied as a 2500g bulk pack.
Q: What are its traditional characteristics?
A: In TCM theory, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with digestive comfort. It has been a common everyday grain tea in Chinese households for generations.
Q: How is it prepared?
A: Add a spoonful of roasted grains to a cup or teapot, pour in hot water, and steep a few minutes; the grains can be re-steeped several times and then eaten or added to congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Large Jar 2 Jars Black Tartary Buckwheat Yellow Tartary Buckwheat 500g 2 jars, Large Can 1 Can Black Tartary Buckwheat 500g can, Large Can 2 Cans Black Tartary Buckwheat 500g 2 cans, Large Can 1 Can Yellow Tartary Buckwheat 500g can, Large Can 2 Cans Yellow Tartary Buckwheat 500g 2 cans |
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