Ningcuitang Goji Berries 300g Ready to Eat Premium First Harvest Ningxia Wolfberry Individual Sachets
$15.90
4534 in stock
Description
Ningcuitang Goji Berries, known in TCM as Gou Qi Zi (枸杞子), are the dried ripe fruits of Lycium barbarum from Ningxia. These premium first-harvest berries are ready to eat and packed in individual sachets. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality, they are a convenient daily herbal food.


Key Selling Points
- Premium first-harvest Ningxia goji berries
- Ready to eat with no washing needed
- Individually packed sachets for freshness and convenience
- Dried ripe fruit of Lycium barbarum
- Sweet neutral herb traditionally used in TCM


Quality & Sensory
These goji berries are typically bright red to deep orange-red, plump, and slightly sticky with a soft chew. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Ripe fruit |
| Net Weight | 300g |


Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Brewed in hot water as a simple herbal tea
- Added to soups and congee
- Used in herbal decoctions
- Incorporated into baked goods or trail mixes
Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly brewed as a tea, added to soups, congee, and herbal decoctions, often paired with chrysanthemum flowers or jujube dates. It is also a common ingredient in traditional longevity formulas.
FAQ Q&A
Q: What are these goji berries?
A: They are dried ripe fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and packed as ready-to-eat sachets.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally used to nourish the eyes and support vitality.
Q: How are they commonly used?
A: They can be eaten directly, brewed as a tea, or added to soups, congee, and herbal decoctions.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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