Premium Ningxia Goji Berries Gou Qi Zi 250g First Harvest Dried Red Wolfberry for Tea and Soup
$9.67 – $12.78Price range: $9.67 through $12.78
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium first-harvest red wolfberries are sun-dried whole fruits from Ningxia, China. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the eyes and support vitality. Enjoy as a daily tea, add to soups, congee, or eat directly.


Key Selling Points
- Premium first-harvest goji berries from Ningxia, China
- Sun-dried whole red wolfberries with a naturally sweet taste
- Known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum
- Versatile ingredient for tea, soup, congee, and culinary use
- Convenient 250g jar for daily wellness routines


Quality & Sensory
These goji berries are typically bright red to deep orange-red, with a slightly wrinkled, chewy texture. They have a mild, sweet, and slightly tart aroma. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Brew as a daily herbal tea
- Add to soups and broths
- Mix into congee or rice porridge
- Use in baked goods or trail mixes
- Eat directly as a snack


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared as a tea, added to soups, congee, or combined with other herbs such as chrysanthemum or jujube. Folk practice often includes it in daily tonics and seasonal nourishing dishes.


FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried whole fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally used to nourish the eyes and support vitality.
Q: How are they commonly used?
A: They can be brewed as a tea, added to soups, congee, or eaten directly as a snack.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 热销枸杞 特级红枸杞500g, 尝鲜单罐 红枸杞250g |
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