Roasted Adzuki Bean Coix Seed Euryale Poria Tea Chi Xiao Dou Yi Mi Qian Shi Fu Ling 15g x 15 Bags No-Brew Herbal Tea
$8.84
365874574 in stock
Description
Roasted Adzuki Bean Coix Seed Euryale Poria Tea, known in TCM as Chi Xiao Dou Yi Mi Qian Shi Fu Ling Cha (赤小豆薏米芡实茯苓茶), is a roasted herbal blend featuring Adzuki Bean (赤小豆, Chi Xiao Dou, Vigna angularis), Coix Seed (薏苡仁, Yi Yi Ren, Coix lacryma-jobi var. ma-yuen), Euryale Seed (芡实, Qian Shi, Euryale ferox), Poria (茯苓, Fu Ling, Poria cocos), and Red Bean with Aged Tangerine Peel (陈皮, Chen Pi, Citri Reticulatae Pericarpium). Traditionally associated in TCM theory with supporting dampness resolution and spleen health, this no-brew blend is simply steeped in hot water for convenient daily herbal drinking.




Key Selling Points
- Roasted five-herb blend of adzuki bean, coix seed, euryale seed, poria, and aged tangerine peel
- No-brew cold or hot steep format for convenient daily herbal tea
- Sugar-free formulation with 18-month shelf life
- Individually portioned 15g bags, 15 bags per pack
- Traditionally used in TCM to support dampness resolution and spleen wellness




Quality & Sensory
The roasted herbs typically show warm tan to deep brown tones with a nutty, toasty aroma. When steeped, the infusion typically yields a light amber liquor with a mild, earthy, slightly sweet grain-like taste and a subtle citrus note from the tangerine peel.




Technical Specifications
| Product Type | Roasted herbal tea blend |
|---|---|
| Chinese Name | 赤小豆薏米芡实茯苓茶 |
| Pinyin | Chi Xiao Dou Yi Mi Qian Shi Fu Ling Cha |
| Ingredients | Adzuki bean, coix seed, euryale seed, poria, red bean, aged tangerine peel |
| Form | Roasted whole herbs, 15g individual bags |
| Net Weight | 15g x 15 bags (225g total) |




Usage Scenarios
- Steep one bag in hot water for a daily herbal tea
- Cold-brew in chilled water for a refreshing summer infusion
- Enjoy after meals as a light caffeine-free herbal drink
- Pack for office, travel, or on-the-go brewing




Traditional Uses
In TCM theory, adzuki bean, coix seed, euryale seed, and poria are traditionally associated with resolving dampness, strengthening the spleen, and supporting healthy water metabolism. Aged tangerine peel is traditionally used to regulate qi and harmonize the middle. Roasting the herbs is a common folk preparation believed to temper their cooling nature and enhance flavor, making the blend suitable for daily steeping during humid seasons.




FAQ Q&A
Q: What is this product?
A: It is a roasted herbal tea blend of adzuki bean, coix seed, euryale seed, poria, red bean, and aged tangerine peel, sold as 15 individually portioned 15g bags.
Q: What is its traditional value?
A: In TCM theory, these herbs are traditionally associated with resolving dampness and supporting spleen function. Roasting is a traditional preparation that softens the herbs' cooling nature.
Q: How is it prepared?
A: Simply steep one bag in hot water for several minutes, or cold-brew in chilled water. No boiling or simmering is required.




Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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