Premium Frost-Touched Mulberry Leaf Tea Dried Mulberry Leaves for Traditional Herbal Infusion 500g

Premium Frost-Touched Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba, is dried leaf sold as a loose herbal product. In TCM theory it is cool and sweet-bitter, traditionally associated with the Lung and Liver channels. It is commonly prepared as a simple infusion or decoction for daily traditional wellness routines. This food-grade agricultural product is naturally dried and contains no added sugar.

Key Selling Points

• Identifiable single herb: Sang Ye (桑叶), the dried leaf of Morus alba
• Premium frost-touched leaves harvested after frost for traditional use
• Naturally sun-dried with no added sugar or flavoring
• Loose dried leaf suitable for infusion, decoction, or culinary use
• Packed as a 500g food-grade agricultural product from Anhui Province

Quality & Sensory

The dried leaves are typically green to yellow-green with a light, dry, brittle texture and a mild grassy herbal aroma. When brewed, the liquor is typically pale golden-green with a gentle sweet-bitter taste and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Traditional decoction with other herbs
• Added to soups or congee
• Seasonal cooling drink in warm weather

Traditional Uses

In TCM theory, Sang Ye is traditionally used in decoctions and infusions, often paired with chrysanthemum or goji berry for seasonal wellness teas. It is also added to soups and congee in folk herbal practice. Traditionally associated with cooling and soothing qualities, it is commonly consumed as a daily tea during warmer months.

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