Raw Pumpkin Seed Kernels Unsalted Shelled Xinjiang Altay Premium 350g Jar

Raw Pumpkin Seed Kernels, known in TCM as Nan Gua Zi Ren (南瓜子仁), from Cucurbita moschata, are shelled seeds sourced from Xinjiang Altay. In TCM theory, pumpkin seeds are considered sweet and neutral, traditionally associated with supporting the Large Intestine and Stomach channels. These unsalted kernels are ready to eat or use in recipes, offering a convenient form of a classic traditional food.

Key Selling Points

• Shelled raw pumpkin seed kernels with no shelling needed
• Sourced from Xinjiang Altay, a premium pumpkin seed region
• Unsalted original flavor with no added seasoning
• Packed in a resealable 350g jar for convenient storage
• Suitable for daily snacking, baking, and traditional recipes

Quality & Sensory

These pumpkin seed kernels are typically creamy white to pale green, with a firm, dense texture and a mild, nutty aroma. When eaten raw, they have a soft, neutral taste; when lightly toasted, they develop a richer, buttery flavor. The kernels are uniform and free of shells.

Technical Specifications

Usage Scenarios

• Eaten raw as a daily snack
• Added to baked goods and granola
• Blended into soups or congee
• Used in traditional herbal decoctions
• Ground into a paste for culinary use

Traditional Uses

In TCM and folk practice, pumpkin seeds have traditionally been used in decoctions and congee, often paired with other herbs. They are commonly consumed as a daily food and are sometimes included in seasonal preparations. Traditional texts describe them as sweet and neutral, associated with the Large Intestine and Stomach channels.

FAQ Q&A