Nine Steamed Nine Dried Polygonatum Root Slices Ready to Eat Herbal Tea 125g Jar

Dried Prepared Polygonatum Root, known in TCM as Huang Jing (黄精), from Polygonatum species. This ready-to-eat herbal product is traditionally processed through nine steaming and nine drying cycles, a classic method used to mellow its character. In TCM theory it is sweet and neutral, entering the Spleen, Lung, and Kidney channels. Traditionally associated with nourishing yin and supporting vitality, it is commonly enjoyed as a daily tea, added to soups, or eaten directly.

Key Selling Points

• Prepared Huang Jing root processed by traditional nine-steam nine-dry method
• Ready-to-eat form suitable for direct chewing or brewing
• Individually wrapped pieces for convenient daily use
• Sweet neutral TCM herb entering Spleen Lung and Kidney channels
• Sourced from Jiuhua Mountain region and sold as edible agricultural product

Quality & Sensory

The slices are typically dark brown to black with a soft, slightly sticky texture from repeated steaming. Aroma is mild and sweet, reminiscent of cooked roots. When brewed or decocted, the liquid is gently sweet and smooth with earthy notes. Direct chewing offers a soft, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea by steeping slices in hot water
• Added to soups or congee during cooking
• Chewed directly as a ready-to-eat herbal snack
• Combined with other mild herbs in a decoction

Traditional Uses

In TCM tradition, prepared Huang Jing is valued as a gentle tonic. It is traditionally used in decoctions, soups, and congee, often paired with herbs such as goji berry or Chinese yam. Folk practice includes long-term daily tea for supporting vitality, especially during seasonal changes. The nine-steam nine-dry method is a classic processing technique believed to enhance its traditional properties.

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