Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material - Image 2
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Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material - Image 4

Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material

Price range: $7.59 through $29.46

Description

Dried Cistanche Root Slices, known in TCM as Rou Cong Rong (肉苁蓉), from Cistanche deserticola. These fresh-dried large slices originate from Inner Mongolia Alxa and are traditionally used in TCM theory to support kidney yang and nourish essence. With a sweet and salty flavor and warm nature, they are commonly prepared as tea, soup, or wine-soaking material. Suitable for adults seeking traditional herbal wellness support.

Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material overview
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material overview

Key Selling Points

  • Authentic Cistanche deserticola from Inner Mongolia Alxa region
  • Fresh-dried large slices with traditional TCM processing
  • Known in TCM as Rou Cong Rong (肉苁蓉) for kidney yang support
  • Versatile use for tea, soup, decoction, or wine soaking
  • Available in 100g and 500g sealed bag packaging
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material key features
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material key features

Quality & Sensory

The slices typically show a brownish-yellow to dark brown color with a dense, slightly fibrous texture. They have a mild earthy aroma and a sweet, slightly salty taste when decocted or brewed. The fresh-dried form retains a firm chewiness that softens with cooking.

Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material quality and texture
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material quality and texture

Technical Specifications

Product Type Dried Herbal Slices
Chinese Name 肉苁蓉
Pinyin Rou Cong Rong
Botanical Name Cistanche deserticola
Plant Part Stem
Net Weight 100g or 500g
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material specifications
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material specifications

Usage Scenarios

  • Decoction with other herbs for traditional TCM formulas
  • Brewed as a daily herbal tea
  • Added to soups or congee for culinary wellness
  • Soaked in wine as traditional herbal preparation
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material in use
Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material in use

Traditional Uses

In TCM theory, Rou Cong Rong is traditionally used to tonify kidney yang and nourish essence. It is commonly decocted with herbs like Gou Qi Zi or Shan Yao, added to soups, or soaked in wine. Folk practice often includes it in congee or long-simmered broths for seasonal vitality support.

Inner Mongolia Alxa Dried Cistanche Slices Rou Cong Rong Herbal Tea and Wine Soaking Material preparation

FAQ Q&A

Q: What is this product?

A: It is dried Cistanche deserticola stem slices from Inner Mongolia Alxa, known in TCM as Rou Cong Rong (肉苁蓉).

Q: What is its traditional value?

A: In TCM theory, it is traditionally associated with kidney yang support and essence nourishment. It has a sweet, salty flavor and warm nature.

Q: How is it commonly prepared?

A: It is typically decocted as tea, added to soups or congee, or soaked in wine. Follow traditional preparation methods without exceeding recommended amounts.

Additional information

Weight N/A
Dimensions N/A
Model

内蒙直发肉苁蓉鲜干片去皮250g, 内蒙直发肉苁蓉鲜干片去皮500g, 内蒙直发肉苁蓉鲜干片带皮100g, 内蒙直发肉苁蓉鲜干片带皮500g, 内蒙直发肉苁蓉鲜干大片250克, 内蒙直发肉苁蓉鲜干大片500克

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