Alxa Cistanche Slices Suoyang Pian Dried Herbal Slices for Tea Soup and Wine Soaking 500g
Price range: $9.57 through $31.55
Description
Dried Cistanche slices, known in TCM as Rou Cong Rong (肉苁蓉) and also sold as Suoyang Pian (锁阳片), from Cistanche deserticola or Cistanche tubulosa. These sliced dried stems are a classic tonic herb in Traditional Chinese Medicine, traditionally associated with sweet and salty flavors and kidney and large intestine channel entry. Commonly used to make herbal tea, soup, or wine infusions as part of daily wellness routines.
Key Selling Points
- Authentic Cistanche deserticola slices from Inner Mongolia Alxa region
- Known in TCM as Rou Cong Rong (肉苁蓉) and Suoyang Pian (锁阳片)
- Dried stem slices suitable for tea, soup, or wine soaking
- 500g bagged dried herb product with 12-month shelf life
- Traditional tonic herb used in TCM wellness practices
Quality & Sensory
The slices typically show a brownish to dark brown color with a firm, slightly woody texture. Aroma is mild and earthy. When decocted or brewed, the liquid is typically mild with a subtle sweet and earthy taste.
Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 肉苁蓉 / 锁阳片 |
| Pinyin | Rou Cong Rong / Suoyang Pian |
| Botanical Name | Cistanche deserticola |
| Plant Part | Dried stem |
| Net Weight | 500g |
Usage Scenarios
- Herbal tea
- Soup
- Decoction
- Wine soaking
- Congee
Traditional Uses
In TCM theory, Rou Cong Rong is traditionally used in decoctions and soups, often paired with herbs such as Gou Qi Zi or Shan Yao. It is also commonly soaked in wine or added to congee as part of traditional wellness routines. Traditionally associated with supporting kidney yang and nourishing the large intestine.
FAQ Q&A
Q: What is this product?
A: It is dried Cistanche stem slices, known in TCM as Rou Cong Rong (肉苁蓉) or Suoyang Pian (锁阳片), sold in a 500g bag.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with kidney and large intestine channels and used as a tonic herb in wellness practices.
Q: How is it commonly prepared?
A: It is commonly brewed as tea, added to soups or congee, or soaked in wine as part of traditional preparation methods.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 肉苁蓉小片250g 1罐, 肉苁蓉小片250g 2罐, 肉苁蓉中片250g 1罐, 肉苁蓉中片250g 2罐, 肉苁蓉大片250g 1袋, 肉苁蓉大片250g 2袋, 肉苁蓉小片250g 1罐 锁阳250g, 肉苁蓉小片250g 2罐 锁阳500g, 肉苁蓉中片250g 1罐 锁阳250g, 肉苁蓉中片250g 2罐 锁阳500g, 肉苁蓉大片250g 1袋 锁阳250g, 肉苁蓉大片250g 2袋 锁阳500g, 锁阳片250g, 锁阳片500g |
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