Alashan 1980 Baijiu 53 Degree Solid State Fermented Sorghum Liquor 500ml Gift Box

Alashan 1980 Baijiu (阿拉善1980, Alashan 1980) is a 53-degree qingxiang-style Chinese liquor from Inner Mongolia, made from sorghum through solid-state fermentation. This baijiu is not a herbal product; it is a traditional grain spirit with a clean aroma profile. In Chinese food culture, baijiu is traditionally served at celebrations and meals, often sipped neat in small cups alongside savory dishes. Store at room temperature and consume responsibly.

Key Selling Points

• 53-degree qingxiang-style baijiu from Inner Mongolia
• Made from sorghum using traditional solid-state fermentation
• Produced by Inner Mongolia Mandela Biotechnology Co., Ltd.
• 500ml bottled format with gift box packaging
• Suitable for year-round serving and festive occasions

Quality & Sensory

This baijiu is typically clear and colorless with a light, clean qingxiang aroma. On the palate it is typically crisp and mildly sweet with a warm, lingering finish. The 53-degree strength gives a pronounced alcoholic warmth best appreciated in small sips.

Technical Specifications

Usage Scenarios

• Served neat in small cups at festive gatherings
• Paired with savory Chinese dishes at meals
• Offered as a gift in its gift box packaging
• Used in cooking to add aroma to certain dishes

Traditional Uses

In Chinese dining tradition, qingxiang-style baijiu is commonly served neat at room temperature in small cups during banquets, family reunions, and holiday meals. It is often paired with rich or savory dishes and may also be used sparingly in cooking to add fragrance. It is a grain spirit, not a medicinal herb.

FAQ Q&A