Frozen Sea Buckthorn Berries Small Fruit Sha Ji 1 kg Inner Mongolia Fresh Frozen

Frozen Sea Buckthorn Berries, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides, are whole small-fruit berries harvested in Inner Mongolia and frozen to preserve freshness. In TCM theory, Sha Ji is traditionally associated with sour and warm properties and the spleen, stomach, lung, and heart channels. Traditionally used in decoctions, juices, and fruit preparations, the berries offer a tart, aromatic character suited to daily food and herbal use.

Key Selling Points

• Whole small-fruit sea buckthorn berries, not juice or powder
• Botanical source Hippophae rhamnoides from Inner Mongolia
• Frozen fresh to preserve color, aroma, and tart flavor
• Known in TCM as Sha Ji (沙棘) with sour warm traditional properties
• 1 kg net weight, 12-month frozen shelf life

Quality & Sensory

The berries are typically bright orange-yellow with a firm, juicy texture when thawed. They have a fresh tart aroma and a sharp sour taste with mild sweetness, making them suitable for juices, sauces, and herbal decoctions. Frozen storage helps retain their natural color and flavor.

Technical Specifications

Usage Scenarios

• Blended into juices or smoothies
• Cooked into soups or sauces
• Used in herbal decoctions
• Added to congee or porridge
• Prepared as a seasonal fruit food

Traditional Uses

In TCM and folk practice, Sha Ji (沙棘) is traditionally used in decoctions, fruit teas, and congee. It is often paired with mild herbs or foods to balance its sour taste. Traditionally associated with supporting digestion and lung comfort, the berries are also used in seasonal preparations and daily food recipes.

FAQ Q&A