Sea Buckthorn Juice Puree Small Pack Portable 300ml Inner Mongolia Origin

Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This 300ml puree is made from small-fruit sea buckthorn sourced in Ordos, Inner Mongolia, and packed in a portable box. In TCM theory, sea buckthorn fruit is traditionally associated with sour and warm properties and the spleen, stomach, lung, and heart channels. Traditionally used as a nourishing fruit tonic, it is commonly taken as a tart daily drink or mixed with warm water.

Key Selling Points

• Made from sea buckthorn fruit puree, known in TCM as Sha Ji (沙棘)
• Sourced from small-fruit sea buckthorn in Ordos, Inner Mongolia
• Portable 300ml box format suited to daily single-serve use
• Tart, bright fruit puree traditionally used as a nourishing tonic
• Convenient ambient storage with a 12-month shelf life

Quality & Sensory

Sea buckthorn puree is typically a deep golden-orange to amber liquid with a thick, slightly pulpy texture. It has a sharp, fruity aroma and a tart, sour taste with mild sweetness. When diluted in warm water, it remains brightly acidic and refreshing.

Technical Specifications

Usage Scenarios

• Drink diluted with warm water as a daily fruit beverage
• Mix into yogurt, smoothies, or breakfast bowls
• Use as a tart flavoring in sauces or dressings
• Stir into cooled tea or sparkling water

Traditional Uses

In TCM and folk practice, sea buckthorn fruit has traditionally been used as a sour, warming fruit tonic associated with supporting digestion and vitality. It is commonly taken as a diluted juice, added to congee, or combined with honey and other mild fruits. Traditional preparations favor small amounts taken regularly rather than large single servings.

FAQ Q&A