Sea Buckthorn Juice Puree Small Pack Portable 300ml Inner Mongolia Origin

Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides fruit. This puree is made from small-fruit sea buckthorn sourced in Inner Mongolia and packed in a convenient 300ml box. In TCM theory, sea buckthorn fruit is traditionally associated with warming nature, sour flavor, and support for digestive and lung-related balance. Enjoy as a tart daily fruit puree or dilute to taste.

Key Selling Points

• Made from sea buckthorn fruit puree, not a diluted juice drink
• Small-fruit sea buckthorn selected from Inner Mongolia
• Convenient 300ml box with portable small-pack format
• Tart, bright fruit character suited to daily use
• Traditionally used in TCM for digestive and lung balance

Quality & Sensory

Typically a thick, opaque orange-yellow puree with a fresh tart aroma. Texture is smooth and pulpy, and the taste is sharply sour with mild fruity sweetness. When diluted, it remains bright and tangy.

Technical Specifications

Usage Scenarios

• Drink as a tart fruit puree
• Dilute with water or tea
• Mix into yogurt or smoothies
• Use in sauces or dressings
• Add to seasonal beverages

Traditional Uses

In TCM and folk practice, sea buckthorn fruit is traditionally used to support digestive comfort and lung balance. It is often taken as a sour fruit preparation, sometimes mixed with honey or warm water. Traditional pairings include other mild fruits and herbs in daily tonics.

FAQ Q&A