Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient
Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient - Image 2
Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient - Image 3
Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient - Image 4
Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient - Image 5

Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient

$6.44

300 in stock

Description

Tibetan Ginseng Fruit, known in TCM as Renshen Guo (人参果), is a dried botanical product from the Tibetan region traditionally used as a nourishing food ingredient. In TCM theory it is considered sweet and warming, associated with supporting qi and body fluids. It is commonly cooked into soups, congee, and tonic broths rather than eaten raw. This 50g box offers a convenient culinary herb for traditional home preparation.

Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient overview

Key Selling Points

  • Selected Tibetan regional specialty also known as Renshen Guo (人参果)
  • Dried edible agricultural product supplied in a 50g box
  • Traditionally used in TCM as a gentle nourishing food ingredient
  • Suited to slow cooking in soups, broths, and congee
  • Sealed packaging with 18-month shelf life for pantry storage
Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient key features

Quality & Sensory

The dried fruit typically shows a light tan to pale brown color with a firm, slightly chewy texture. Aroma is mild and earthy. After simmering in soup or congee, it softens and contributes a subtly sweet, neutral taste that blends well with other ingredients.

Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient quality and texture

Technical Specifications

Product Type Dried edible botanical
Chinese Name 人参果
Pinyin Renshen Guo
Form Dried whole or cut fruit
Net Weight 50g per box
Primary Use Culinary cooking
Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient specifications

Usage Scenarios

  • Simmered in tonic soups with other herbs
  • Cooked into savory broths
  • Added to congee or rice porridge
  • Used as a mild culinary ingredient in seasonal dishes
Tibetan Ginseng Fruit Dried Herb 50g Box Renshen Guo Culinary Tonic Soup Ingredient in use

Traditional Uses

In TCM and folk practice, Renshen Guo is traditionally simmered in soups or decoctions alongside ingredients such as goji berries, red dates, and Chinese yam. It is often included in gentle nourishing broths for older adults and in seasonal congee. Traditional preparation favors long, slow cooking to soften the fruit and release its mild sweetness.

FAQ Q&A

Q: What is Tibetan Ginseng Fruit?

A: It is a dried edible botanical from the Tibetan region, known in TCM as Renshen Guo (人参果). It is sold as a culinary ingredient rather than a fresh fruit.

Q: What is its traditional value?

A: In TCM theory it is considered sweet and warming and is traditionally associated with gently nourishing qi and body fluids. It is used as a food ingredient, not as a medicine.

Q: How is it commonly prepared?

A: It is typically simmered in soups, broths, or congee with other mild herbs and foods. It is not usually eaten raw.

Additional information

Weight 0.15 kg
Dimensions 15 × 10 × 5 cm

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