Changbai Mountain Ginseng Root Slices 5 Year Whole Root Sliced Dried for Tea and Soup

Dried ginseng root slices, known in TCM as Ren Shen (人参), from Panax ginseng, sliced from 5-year whole roots grown in Changbai Mountain, Jilin. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels, and is traditionally associated with supporting qi and vitality. The slices are suited for brewing, decocting, or adding to soups as a daily herbal food.

Key Selling Points

• Sliced from 5-year whole ginseng roots
• Sourced from Changbai Mountain, Jilin
• Traditional TCM herb for qi support
• Dried slices for tea, decoction, or soup
• Low pesticide residue whole root slices

Quality & Sensory

The slices are typically light yellow to beige with a firm, dry texture and a mild earthy aroma. When brewed or simmered, the liquid is typically pale golden with a subtly sweet and slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Brewed as a simple ginseng tea
• Simmered in herbal decoctions
• Added to chicken or pork soup
• Cooked in congee
• Used in seasonal tonic foods

Traditional Uses

In TCM practice, ginseng slices are traditionally simmered alone or with herbs such as goji berry and jujube, added to chicken soup, or cooked into congee. They are often used in cool-weather tonic preparations and daily herbal teas, with the slices sometimes chewed after brewing.

FAQ Q&A