Dried Shiitake Mushrooms Whole Thick Caps Stemmed 500g for Soups and Braises

Dried Shiitake Mushrooms, known in TCM as Xiang Gu (香菇), from Lentinula edodes, are whole dried caps with stems trimmed. In TCM theory, shiitake is sweet and neutral, traditionally associated with supporting qi and the spleen and stomach. These thick, uniform caps are sorted for quality and rehydrate well for broths, soups, and everyday cooking.

Key Selling Points

• Whole dried shiitake caps with stems trimmed
• Thick uniform caps measuring at least 4.0 cm across
• Low moisture content for stable shelf storage
• Simple sorting and minimal processing
• 500 g bulk pack suited to frequent cooking

Quality & Sensory

Caps are typically dark brown with a firm, meaty texture and a concentrated savory aroma. After soaking or simmering, they soften and release a deep umami broth taste with a pleasant chewy bite.

Technical Specifications

Usage Scenarios

• Added to soups and broths
• Braised with vegetables or meat
• Rehydrated for stir-fries
• Cooked into congee
• Used in savory culinary dishes

Traditional Uses

In traditional Chinese cooking and folk practice, shiitake is a common culinary herb added to soups, congee, and braises. It is often paired with ingredients such as ginger, goji berries, and chicken or pork to build a warming, savory broth. It is valued as a food ingredient rather than a medicine.

FAQ Q&A