Whole Box Ginseng Sun Dried Root Slices Jilin Origin 250g Gift Box for Cooking and Decoction
$73.84 – $143.21Price range: $73.84 through $143.21
Description
Whole Box Ginseng, known in TCM as Ren Shen (人参), from Panax ginseng, is a sun-dried root product from Jilin, China. Traditionally used in TCM theory to support qi and vitality, ginseng is valued as a warming, sweet-toned herb associated with the spleen, lung, and heart channels. This gift-boxed whole box format is suited for cooking, decoction, and tonic preparations.

Key Selling Points
- Whole box ginseng root from Jilin origin
- Sun-dried processing for traditional decoction use
- Gift box packaging suitable for presentation
- 250g net content per box specification
- Traditionally used in TCM for qi support

Quality & Sensory
Dried ginseng root typically shows a light tan to yellowish-brown color with a firm, woody texture and a faint earthy aroma. When decocted or cooked, it yields a mild, slightly sweet and bitter taste. Batch-specific appearance may vary with root size and drying conditions.

Technical Specifications
| Product Type | Dried ginseng root |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Origin | Jilin, China |

Usage Scenarios
- Traditional decoction with other herbs
- Added to soups and stews
- Cooked in congee
- Prepared as a tonic tea
- Gift presentation for herbal wellness

Traditional Uses
In TCM theory, ginseng is traditionally used to support qi and vitality. It is commonly decocted alone or with other herbs, added to soups, or cooked in congee. Traditional pairings include jujube, goji berry, and astragalus. It is often used in seasonal tonic preparations and gift sets for wellness support.

FAQ Q&A
Q: What is this product?
A: It is a whole box of sun-dried ginseng root from Jilin, China, packaged in a gift box.
Q: What is ginseng traditionally used for?
A: In TCM theory, ginseng is traditionally associated with supporting qi and vitality, and it is often used in tonic preparations.
Q: How is ginseng commonly prepared?
A: It is commonly decocted, added to soups, or cooked in congee. It can also be prepared as a tonic tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 六十支, 一百二十支 |
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