Xiao Diao Pear Soup No-Cook Sweet Tea 200g 20 Pyramid Bags Old Beijing Style Snow Pear Drink

Xiao Diao Pear Soup, known in Chinese as Xiao Diao Li Tang, is a pre-portioned no-cook sweet soup tea inspired by the classic Old Beijing pear drink. Each pyramid tea bag blends diced snow pear (Pyrus bretschneideri) with rock sugar, longan, red dates, tremella, goji berries, and lily bulb. In TCM tradition, pear is considered cool in nature and sweet in flavor, traditionally associated with moistening the lungs, while tremella and lily bulb are valued for nourishing yin. Simply steep in hot water for a gentle seasonal drink.

Key Selling Points

• No-cook pyramid tea bags inspired by the classic Old Beijing Xiao Diao Li Tang sweet soup
• Contains diced snow pear, rock sugar, longan, red dates, tremella, goji berries, and lily bulb
• Snow pear (Pyrus bretschneideri) is traditionally associated in TCM with moistening the lungs
• Convenient 10g individual bags, 20 bags per pack, ready with hot water in minutes
• Suitable for autumn and winter daily hydration as a gentle traditional fruit tea

Quality & Sensory

The dried ingredients typically show pale pear cubes, amber rock sugar, dark red dates, and white tremella. When steeped, the tea typically yields a light golden-amber liquor with a naturally sweet, fruity aroma and a mellow, mildly sweet taste with soft floral and date notes.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for a quick warm fruit tea
• Enjoy as a no-cook alternative to traditional slow-simmered pear soup
• Serve during autumn and winter as a moistening seasonal drink
• Offer to guests as a gentle caffeine-free sweet beverage
• Pack for office or travel use with a simple mug and hot water

Traditional Uses

In Old Beijing folk tradition, Xiao Diao Li Tang was a street-side sweet soup simmered with snow pear, rock sugar, and tremella, traditionally enjoyed in dry seasons. In TCM theory, snow pear is cool and sweet and traditionally associated with moistening the lungs and generating fluids, while tremella, lily bulb, and goji berries are traditionally used to nourish yin. This modern no-cook format adapts the classic recipe for convenient hot-water steeping.

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