Gu Yang Hei Fang Tea 150g Herbal Tea Bags with Hawthorn Mulberry Ginseng for Daily Wellness Brewing

Gu Yang Hei Fang Tea (固养黑方茶) is a prepackaged herbal tea bag blend inspired by traditional Chinese wellness practice. It combines hawthorn (Crataegus pinnatifida fruit), barley, dried tangerine peel, cassia seed, mulberry fruit, coix seed, polygonatum rhizome, red rose petals, and ginseng root. In TCM theory, such ingredients are traditionally associated with daily nourishment and seasonal balance. This sugar-free blend is intended for hot steeping as a gentle everyday herbal infusion.

Key Selling Points

• Nine-ingredient herbal tea bag blend including hawthorn, mulberry, coix seed, polygonatum, and ginseng
• Sugar-free formulation suited to daily hot steeping
• Individually packed tea bags for convenient brewing and portion control
• Produced in Anhui by a licensed food manufacturer under standard GH/T1091-2014
• Traditional TCM-inspired blend combining fruit seed root and flower ingredients

Quality & Sensory

The tea bags typically contain cut and dried botanical pieces with a mixed reddish-brown and golden appearance. When steeped in hot water, the infusion typically shows a warm amber tone with a mildly fruity and floral aroma, a gentle sweetness from mulberry and rose, and a light earthy finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm afternoon or after-meal tea
• Serve during autumn and winter as a seasonal wellness drink
• Offer to guests as a caffeine-light alternative to regular tea

Traditional Uses

In traditional Chinese practice, blends of hawthorn, cassia seed, and tangerine peel are commonly steeped as daily teas to accompany meals, while mulberry fruit, coix seed, and polygonatum are traditionally associated with nourishing and balancing the body. Rose petals are often added for their aromatic quality. Such blends are typically prepared by steeping in hot water and sipped warm, especially in cooler seasons.

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