Dried Huang Jing Zi Vitex Fruit Seeds 500g Traditional Chinese Herbal Decoction Ingredient
$5.90
554612 in stock
Description
Dried Huang Jing Zi (黄荆子), also known as Vitex Fruit Seed, is the mature fruit of Vitex negundo. In TCM theory it is considered acrid and bitter with a slightly warm nature, traditionally associated with the Lung and Stomach channels. This raw herb is commonly used in decoctions and herbal formulas. Store in a cool dry place and use as part of traditional herbal preparations.


Key Selling Points
- Identified in TCM as Huang Jing Zi (黄荆子), the fruit of Vitex negundo
- Raw dried herb form suitable for traditional decoctions
- Acrid and bitter in TCM nature with slightly warm property
- 500g net weight per pack, freshly sourced new stock
- Commonly used in herbal formulas and traditional preparations


Quality & Sensory
The dried fruits are typically small, dark brown to nearly black, with a hard texture and a mild, earthy aroma. When decocted, they yield a slightly bitter and pungent brew. As a raw botanical, appearance may vary slightly between batches.


Technical Specifications
| Product Type | Dried Raw Herb |
|---|---|
| Chinese Name | 黄荆子 |
| Pinyin | Huang Jing Zi |
| Botanical Name | Vitex negundo |
| Plant Part | Fruit |
| Net Weight | 500g |


Usage Scenarios
- Traditional herbal decoction
- Herbal soup preparation
- Combined with other herbs in formulas
- Seasonal herbal tea blend


Traditional Uses
In TCM theory, Huang Jing Zi is traditionally used in decoctions for its acrid and bitter properties. It is often combined with other herbs in formulas addressing wind-cold or phlegm patterns. Folk practice includes simmering the dried fruits in water as a simple herbal drink or adding them to soups.


FAQ Q&A
Q: What is Huang Jing Zi?
A: It is the dried fruit of Vitex negundo, known in TCM as Huang Jing Zi (黄荆子).
Q: What are its traditional characteristics?
A: In TCM theory it is considered acrid and bitter with a slightly warm nature, associated with the Lung and Stomach channels.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction, often combined with other herbs in traditional formulas.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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