Dried Rehmannia Root Slices Sheng Di Huang 500g Selected Grade Henan Origin

Dried Rehmannia Root Slices, known in TCM as Sheng Di Huang (生地黄), from Rehmannia glutinosa. This selected-grade root is sourced from Henan and sold as a 500g bagged edible agricultural product. In TCM theory, Sheng Di Huang is sweet and cold, traditionally associated with the Heart, Liver, and Kidney channels. It is commonly used in decoctions, soups, and congee. Store sealed in a cool, dry place. Not suitable for pregnant or breastfeeding women.

Key Selling Points

• Selected-grade Sheng Di Huang root slices from Rehmannia glutinosa
• Sourced from Henan, a traditional cultivation region for Rehmannia
• 500g bagged edible agricultural product with 18-month shelf life
• Sweet, cold TCM nature associated with Heart, Liver, and Kidney channels
• Commonly used in decoctions, soups, congee, and daily herbal preparations

Quality & Sensory

Sheng Di Huang slices are typically dark brown to black, firm, and slightly sticky in texture. They have a mild, earthy aroma and a sweet, slightly bitter taste when decocted or cooked. Color and texture may vary slightly between batches as a natural agricultural product.

Technical Specifications

Usage Scenarios

• Add to herbal decoctions with other TCM ingredients
• Simmer in soups or broths
• Cook into congee or rice porridge
• Use in daily herbal tea blends

Traditional Uses

In TCM theory, Sheng Di Huang is traditionally used in decoctions for its sweet, cold nature and its association with the Heart, Liver, and Kidney channels. It is commonly paired with herbs such as Ophiopogon and Scrophularia in classic formulas. Folk practice also simmers it in soups, congee, and seasonal nourishing dishes.

FAQ Q&A