Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea - Image 2
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea - Image 3
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea - Image 4
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea - Image 5

Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea

Price range: $6.53 through $11.76

Description

Dried Shui Chang Pu (水菖蒲), also known as Water Acorus Rhizome, is the rhizome of Acorus calamus. In TCM theory it is considered warm and aromatic, associated with the heart and spleen channels. Traditionally used in decoctions and teas to support digestive comfort and a clear mind. Sold as whole dried rhizome pieces, 500g per pack.

Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea overview
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea overview
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea overview
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea overview

Key Selling Points

  • Identified as Shui Chang Pu (水菖蒲), the rhizome of Acorus calamus
  • Dried whole rhizome pieces, not sulfur-fumed
  • Warm aromatic herb used in traditional TCM decoctions
  • Also available in Shi Chang Pu (石菖蒲) variety
  • 500g bulk pack suitable for regular preparation
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea key features
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea key features
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea key features
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea key features

Quality & Sensory

The dried rhizome pieces are typically light brown to greyish-brown with a rough, slightly fibrous texture. They have a strong, characteristic aromatic odor and a pungent, slightly bitter taste that becomes more pronounced when decocted or steeped in hot water.

Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea quality and texture
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea quality and texture
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea quality and texture
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea quality and texture

Technical Specifications

Product Type Dried Herbal Rhizome
Chinese Name 水菖蒲
Pinyin Shui Chang Pu
Botanical Name Acorus calamus
Plant Part Rhizome
Net Weight 500g
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea specifications
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea specifications
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea specifications
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea specifications

Usage Scenarios

  • Simmered in traditional herbal decoctions
  • Steeped as a single-herb aromatic tea
  • Added to herbal soup recipes
  • Used in seasonal home herbal preparations
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea in use
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea in use
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea in use
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea in use

Traditional Uses

In TCM theory, Shui Chang Pu is traditionally used in decoctions to support digestive comfort and mental clarity. It is often combined with other aromatic herbs in formulas for dampness or phlegm. Folk practice includes simmering the dried rhizome in water or adding it to soups and congee for its warming, aromatic properties.

Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea preparation
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea preparation
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea preparation
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea preparation

FAQ Q&A

Q: What is Shui Chang Pu?

A: Shui Chang Pu (水菖蒲) is the dried rhizome of Acorus calamus, a traditional Chinese herb commonly used in decoctions and teas.

Q: What is it traditionally used for?

A: In TCM theory it is considered a warm, aromatic herb traditionally associated with supporting digestion and mental clarity.

Q: How is it prepared?

A: It is typically simmered in water as a decoction or steeped as a tea, and can also be added to soups and congee.

Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea details
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea details
Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea details

Additional information

Weight N/A
Dimensions N/A
Model

石菖蒲 一斤 件, 水菖蒲 选装 一斤 件, 水菖蒲 统货 一斤 件

Reviews

There are no reviews yet.

Be the first to review “Dried Shui Chang Pu Water Acorus Rhizome 500g Traditional Chinese Herb for Decoction and Tea”

Related products