Red Ginseng Root Round Box 40g Korean Red Ginseng Slices for Cooking and Herbal Soup

Red Ginseng (红参, Hong Shen), from Panax ginseng, is a steamed and dried root product traditionally used in TCM. In TCM theory it is considered warm and sweet, associated with the Spleen, Lung, and Heart channels. This 40g round box contains prepared red ginseng root suitable for cooking, soups, and decoctions. Traditionally used to support qi and warmth during cooler seasons.

Key Selling Points

• Prepared red ginseng root from Panax ginseng
• Steamed and dried processing for traditional red ginseng character
• 40g round box packaging
• Suitable for cooking and herbal soup preparation
• Traditional TCM ingredient associated with qi support

Quality & Sensory

Red ginseng root typically shows a reddish-brown to dark brown color with a firm, dense texture. It has a characteristic earthy, slightly sweet aroma. When decocted or cooked in soup, it yields a warm, mildly bitter and sweet taste.

Technical Specifications

Usage Scenarios

• Herbal soup
• Decoction
• Culinary use
• Seasonal food use

Traditional Uses

In TCM tradition, red ginseng is often decocted alone or combined with other herbs in soups. It is traditionally paired with ingredients such as jujube, goji berry, and chicken or lean meat. Commonly used in cooler seasons as a warming, qi-supporting ingredient in home cooking.

FAQ Q&A