Ready to Eat Sea Cucumber Liaoning Dried Frozen Independent Pack 500g

Ready-to-eat sea cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus, is a premium marine tonic food. This Liaoning-sourced sea cucumber is bottom-sown and frozen to preserve freshness. In TCM theory, sea cucumber is sweet and salty, warm in nature, and traditionally associated with Kidney and Essence support. It is commonly enjoyed as a nourishing food for daily wellness and festive meals.

Key Selling Points

• Ready-to-eat sea cucumber from Liaoning, China
• Bottom-sown and frozen to preserve freshness
• Individually packaged for convenient single servings
• Traditional TCM tonic food associated with Kidney support
• 500g net weight with 8-year growth period

Quality & Sensory

Typically firm and springy in texture with a clean marine aroma. The sea cucumber is usually dark brown to black in color and has a mild, subtly sweet seafood taste when served. It is commonly enjoyed chilled, in soups, or braised.

Technical Specifications

Usage Scenarios

• Ready to eat after thawing
• Added to soups and broths
• Braised with vegetables
• Served at festive meals
• Used in congee

Traditional Uses

In TCM theory, sea cucumber is traditionally used as a nourishing tonic food associated with Kidney and Essence support. It is commonly prepared in soups, braised dishes, and congee, often paired with ingredients like chicken, pork, or goji berries. It is traditionally enjoyed during colder months and for festive occasions.

FAQ Q&A