Dried Buddha’s Hand Citron Slices Foshou 100g Bag Traditional Citrus Peel Tea Ingredient

Dried Buddha's Hand Citron Slices, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis. These dried fruit slices are a classic Chinese herbal ingredient traditionally associated with regulating qi and harmonizing the stomach. In TCM theory, Fo Shou is warm in nature with acrid and bitter flavors, entering the liver, spleen, and lung channels. Suitable for tea, decoctions, and culinary use as a raw agricultural product.

Key Selling Points

• Authentic dried Fo Shou (佛手) fruit slices from mainland China
• Botanical source Citrus medica var. sarcodactylis, a traditional citrus herb
• New-crop slices cut from whole Buddha's hand citron fruit
• In TCM theory traditionally associated with soothing liver qi and supporting digestion
• Convenient 100g sealed bag for tea, soup, and decoction preparation

Quality & Sensory

The slices typically show pale yellow to golden tones with a slightly wrinkled, dry texture. They carry a characteristic fresh citrus fragrance. When brewed or simmered, the infusion typically tastes mildly bitter and aromatic with a soft citrus note.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a fragrant herbal tea
• Add to herbal decoctions with other qi-regulating herbs
• Simmer in soups or congee for a light citrus aroma
• Use in culinary recipes calling for dried citrus peel

Traditional Uses

In traditional Chinese practice, Fo Shou is commonly paired with herbs such as Chen Pi (dried tangerine peel) or Mai Ya in decoctions aimed at moving qi and easing chest or abdominal fullness. It is also simmered into teas and soups, especially in humid seasons, and has long been a household ingredient for gentle daily herbal drinks.

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